I have been struggling to stay calm on situation which is completely out of my hands and icing on cake is I have to nail it either by hook or crook.
Do you guys know what am I talking about!!
Well everyone close to me know that I HATE COOKING
Yes!!Yes!! I m that badass girl who as per society don’t know how to cook and have already out of that phase where people had commented all sort of thing about me not liking cooking and we all know the sayings!! Right!! I need not to highlight those.
why suddenly i m talking about cooking!!
Till I was not a mother not cooking is fine but now after having kids whom you want to feed healthy it’s a primarily responsibility of a MOTHER to get this done.
So no matter what had made me run from not cooking till date finally I decided to cook often and learn new recipes.
My best friend in this new venture is YouTube of course.
As Aahmaya started their pre-school and have to pack lunch for them which for me was like fireballs straight from the dragon mouth hitting me and me knocked out straight away.
So starting with simple ingredients i will be sharing three easy & quick to cook (most important for me as have to rush for work after doing all these) recipe which i tried for very first time myself.
Main Ingredient – Wheat Flour
- Chappati Laddu
Yes, for all those mommies who worried about their children fussing to refuse eating Rotis/chappatis.
The formula is to give it in some other form which we mother’s are best.
Fresh made roti
Jaggery (I like to use Jaggery instead of sugar)
Dry fruits powder (mix of whatever dry fruits you want to)
Put all items in mixer and make powder not very fine mid way.
Pour it in a bowel and form shape of laddu.
Keep some desiccated coconut in a bowel and gently coat each of them.
Healthy Laddu ready in ten minutes for lunch.
Pack up with some Namkeen Chiwada.
- Wheat flour Chilla
Mix curd and wheat flour and keep aside for about half an hour. Than mix all other ingredients and make chila like consistency.
Heat tawa and put on slow flame while pouring the batter and spread evenly depending on how small and big you want to make.
Cook until golden brown both sides.
Pack with coconut chutney or just spread bit of tomato ketchup.
Pack with Juice.
- Paneer stuffed Parantha
(Sweet and Salty)
Ingredients for salty
Wheat flour dough
Mix all spices in paneer and keep aside.
Make some small balls from wheat dough and fill paneer in it and roll it in parantha.
Use ghee to cook paranthas.
For Sweet Panner parantha
This i usually make from home made paneer as its best for sweet one.
Just take paneer add sugar and some dry fruit powder and mix it for stuffing.
Make small balls from dough and fill it with mixture and roll it to paranthas.
Use ghee to cook paranthas.
Pack up with some potato wedges.
Also in addition to these small portion lunches do pack seasonal fruits like watermelon, muskmelon, mango, apple, banana everyday as kids tend to finish it up with other kids at school without much fuss.
Do let me know what are you mommies packing up for lunch so can revive up my list and learn few more recipes.
Likes, comment ,share on post is source of inspiration.
I have been introduced by Noor Anand Chawla, you can check her blog on https://nooranandchawla.com/ who is an author of e-book. Also, I would like to introduce Kanika manaktala,you can check her blog on https://thecolorpallette.wordpress.com/ who is a mom of pretty girls and avid reader like me also love gardening.
This post is a part of Blog train where along with all other fantastic writer working together for Blog train #LetsBlogwithPri hosted by Prisha Lalwani,you can check her blogs on http://www.mummasaurus.com/ .